Journeys of departure and return. Wine, malvasia, and spirits; sugar and cocoa. Products that the shipping companies from Sitges exported to the New World. Discover the indiano story — the Sitges “americanos” — accompanied by a tasting of malvasia wines and chocolate. We will taste 3 malvasias and 3 chocolates, guided by historian Alba Gràcia, director of the Malvasia Interpretation Center of Sitges, and Anna Castellví, coordinator of the Network of Indianos Municipalities, who will reveal to us how the indianos, wine, malvasia, and chocolate are deeply connected.

Price: €15
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